We are hiring as we are expanding culinary, come join our team!
Executive Chef and/or Executive Sous Chef
Beautiful Divi Flamingo Beach Resort Bonaire with 3 waterfront restaurants, meeting rooms and other venue spaces is looking for an Executive Chef and/or Executive Sous Chef to be a part of our (management) team and who will be committed & positively motivated to bring the resort’s culinary to the next level with some exciting upcoming expansion & upgrades in the planning.
Your primary responsibilities are:
To create a wonderful dining experience in all 3 restaurants. Supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards and plan and price menus. Will ensure proper equipment operation/maintenance and proper safety and sanitation in kitchen. May cook selected items based on catering needs, oversee special catering events and offer culinary instruction and/or demonstrates culinary techniques. Directly supervises kitchen personnel & provides training.
Proven skills and qualifications:
Qualifications
Graduate of Hotel/Restaurant Culinary School, fluent in English, Spanish and Dutch preferred, proven practical experience in culinary, able to work with Microsoft Office
Skills
Good oral and written communication skills, proven leadership skills, motivational and enthusiastic individual
What do we offer?
Good working atmosphere, good working conditions with two savings plans, end-of-year bonus, opportunities to grow, training within the Divi Resorts group, training and education.
Are you interested? Send us your application with motivation, diplomas, and reference letters for Ms. Lesley Pluijmen Human Resources Manager at hr@diviflamingo.com phone # +599 717 8285