Foodbook is published in collaboration with Chata as an in-room magazine in the enclosed hotels and resorts.
Foodbook Curacao magazine will provide the following content:
• Information about restaurants and bars
• Articles about food and drinks
• Interviews with chefs, barman and more…
• Full color advertisements
The publication entails the following:
• Foodbook Curacao will be printed in the amount of 8.000 hard copies a year.
• The magazine Foodbook Curacao is free for hotels, resorts, vacation villa’s/appt. and B&B’s.
• Foodbook Curacao is available in rooms of hotels, resorts, vacation villa’s/appt. and B&B’s.
• The publication of Foodbook Curacao will be in English and will be published once a year.
Feel free to contact us
Prices and more information for participation: info@foodbookcuracao.com